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img Core technology-Food cold sterilization


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In the world green food processing equipment market ,the food cold sterilization’s demand is huge. Although the traditional high temperature and high pressure steam disinfection technology can effectively kill the pathogenic bacteria remaining in food, but at the same time, it will not only destroy the food flavor, but also affect the physical appearance of the food, and the most important thing is that it will undermine a variety of nutrition composition in food.

After many years of research and development, the Golden group uses cold sterilization which combines focused ultrasound with pulse laser, using powerful scientific combination of sound waves and the waves of light, it can effectively kill as high as 10 logarithm all kinds of pathogenic bacteria in the food and food packaging material at the low temperature and normal temperature. This can be widely used in the fresh juice production and pyrolytic food processing.

In the green food processing, high-grade canned food processing, fresh fruit vacuum food processing and other fields,the Golden group is the world leading manufacturer. It can provide comprehensive food cold sterilization, food cold sterilization set of equipment and food cold sterilization overall technical solutions. It can drive the different types of food processing enterprise and can innovative develop a variety of green food in new concept.

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