In the fruit juice processing industry, the traditional sterilization technology is using high temperature and high pressure steam to disinfect, although it can kill most germs, high temperature and high pressure will not only destroy fruit juice taste, taste and flavor, as well as physical properties, also destroy a large number of nutrition ingredient, such as vitamin and biological active enzyme, etc.

The fresh juice production line that developed by Golden group is the world's only set of fresh juice production equipment. It applies original sound and light cold sterilization technology and intelligent automatic production technology, automaticly smash, squeeze, filter, separate, filtrate and cold sterilize the fruit, in cold temperature, anaerobic, sterile environment. And automatic packaged in the sound and light sterilization environment. It can produce many kinds of fresh fruit juice, not only to retain the original flavor and taste the fruit, and would not destroy nutrition ingredient, such as fruit vitamins and biological active enzyme and so on. Without adding any artificial additives, is suitable for long-term preservation in room temperature or low temperature environment.

Fresh-squeezed juice food which is produced by the fresh juice production line, is a pure natural green food which is popular with the customers. It has a broad market prospect. According to the environment of the origin, fruit juice production processing can be directly proceed in fruit origin place, so as to significantly reduce costs of juice processing and transportation.